Ski. Eat. Drink – January 19 – 22, 2017

From White Glove First Tracks skiing, to après, lunch and dinner events with world renowned chefs, you don’t want to miss Winter Culinary Weekend! Mix and mingle with celebrity guest chefs, including Hugh Acheson, Gabriel Kreuther,  Suzanne Tracht, and more, and get to know our world-renowned Beaver Creek host chefs, sip on exquisite cocktails and wines, and revel in endless hours of phenomenal skiing. Elevating the experience in 2017 is the addition of two international chefs – Tobie Puttock, of Melbourne, Australia; and Maycoll Calderon, of Mexico City, Mexico.


Here are some of our favorite events from the weekend, for tickets or information, click here.:

Snowshoe & Gourmet Lunch
Enjoy one of Beaver Creek’s most majestic settings—the secluded Beaver Creek Nordic Sports Center and McCoy Park—on a guided snowshoe tour. Return ready for a delectable multicourse lunch prepared by Grouse Mountain Grill’s executive chef David Gutowski and guest chef Gabriel Kreuther, with wine pairings from Aratas Napa Valley.

Event Time & Location: Friday, January 20. 9:30 a.m. – 2 p.m., Beaver Creek Mountain and Grouse Mountain Grill

Après Ski Beer Garden

Après ski in Beaver Creek is a beer-lover’s delight. Beaver Creek Village will be transformed into an outdoor beer hall, complete with traditional long tables, live music, food, games, and plenty of heaters to stay warm. No tickets required – food and beverage available for purchase.

Event Time & Location: Friday, January 20. 3– 6 p.m.Beaver Creek Village

Tackle the mountain and explore intermediate and advanced terrain with the help of Beaver Creek’s acclaimed ski instructors. Discover Beaver Creek Mountain’s best-kept secrets with a small group, plus get tips and techniques throughout the day. After working up an appetite, indulge in a gourmet wine paired lunch created by guest chef Tobie Puttock and winemaker Mark Vlossak from St. Innocent Winery.
Event Time & Location: Saturday, January 21. 9:30 a.m. – 2 p.m., Beaver Creek Mountain, Zach’s Cabin

Grand Tasting
The Grand Tasting is the “Don’t Miss It!” event at the Beaver Creek Winter Culinary Weekend. The best chefs in Beaver Creek are joined by guest chefs from around the world, including Hugh Acheson, Carla Hall, Maycoll Calderon, Gabriel Kruether, Tobie Puttock, and Suzanne Tracht to delight you with the ultimate tasting experience. Enjoy, wine, spirits, music and mingling at the weekend’s premier party.

Event Time & Location: Saturday, January 21. 7PM-10PM, Park Hyatt Beaver Creek Resort & Spa-Ford Hall 


Don’t miss a minute of this fantastic, food-centric weekend. For more information, click here.