Ski. Eat. Drink – January 19 – 22, 2017 From White Glove First Tracks skiing, to après, lunch and dinner events with world renowned chefs, you don’t want to miss Winter Culinary Weekend! Mix and mingle with celebrity guest chefs, including Hugh Acheson, Gabriel Kreuther,  Suzanne Tracht, and more, and get to know our world-renowned Beaver Creek host chefs, sip on exquisite cocktails and wines, and revel in endless hours of phenomenal skiing. Elevating the experience in 2017 is the addition of two international chefs – Tobie Puttock, of Melbourne, Australia; and Maycoll Calderon, of Mexico City, Mexico. Here are some of our favorite

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Our idea of a perfect Beaver Creek vacation includes fantastic snow conditions, wonderful terrain, beautiful scenery, and of course delicious food to be enjoyed with friends and family. Whether you are in search of a quick bite or a gourmet dining experience, Beaver Creek spares no extravagance to provide our guests with the best possible on mountain dining options to replenish your body and soul before, during, and after a great day of skiing.

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No one goes on vacation to Japan and skips the chance to try sushi, or passes up pizza in Naples, or leaves Memphis without trying the city’s world-famous barbecue ribs. While not every place has such distinct regional food, many create their own “culinary sense of place” by focusing on local farm fresh ingredients.

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Interest in food and food-related travel is at an all-time high, and luxury travelers are paying more attention to a destination’s culinary offerings than ever before. Which begs the question, what makes a place a great vacation choice for foodies?

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Cuisine defines culture, makes people happy, and brings us all together. From January 21-24, Beaver Creek Resort presented its annual Winter Culinary Weekend. Throughout the weekend the resort hosted special events offering cuisine from renowned guest chefs, as well as local restaurants. 

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